The Panettone World Cup in collaboration with Corman organizes the first masterclass in Belgium on Monday, February 17.
An unmissable opportunity for professional pastry chefs to learn the secrets of traditional panettone and chocolate with Giambattista Montanari, one of the world’s leading experts in baking panettone and author of three books on leavening.
This masterclass is a must-see event for those preparing for the first Benelux selections of the World Panettone Cup, which will be held on May 12! A new opportunity to compete on an international stage and show off your talent.
If you are a professional working in Belgium, register now using the form in our bio and stories. We shape the future of panettone together!