The Panettone World Cup in Australia, which took place in Melbourne on 8 July at the prestigious Angliss Restaurant, was an exciting final with an important participation of pastry chefs from all over the country. The event was organized in collaboration with Club Australia chaired by pastry chef Tatiana Coluccio of Old Evropa Bakery and … Leggi tutto Vincenzo Marino and Johnny Pisanello win the selections in Australia