The finalists

The finals of the Swiss selection have just ended, the international jury composed of pastry chefs from Italy, Spain and Switzerland, struggled to choose among the 20 finalists. The products presented were all of great level, unfortunately only four of them were chosen to represent Switzerland in the Lugano final. 

 

The organizing committee of the Panettone World Cup (CMP) is pleased to announce that the 7 finalists who will represent Italy at the finals of the Lugano Panettone World Cup have been selected on Saturday 13 July 2019.




Regulations

Consult the regulation for the selection of the best panettone (for the rest of the world) that will compete together with those selected for Switzerland, Italy and Spain. 



Switzlerland

Lugano

Roberto Gatti
Arte Bianca Sagl

 

Airolo

Bruno Buletti 
B.F.B. Food F.lli Buletti

 

Losone

Marzio Monaco
Dolce Monaco

 

Maggia

Luca Poncini
Poncini Luca e Co.


Italy

brescia

Bruno Andreoletti
Pasticceria Andreoletti

 

Genova

Ferrante Massimo
Pasticceria Ferrante
 

Quarrata

Lunardi Massimiliano
Fratelli Lunardi
 

Prato

Peruzzi Massimo
Pasticceria Peruzzi
 

Lucca

Giovanni Ristuccia
Il Duomo di Pietrasanta

 

Bologna

Andrea Tedeschi
Pastry Lab
 

Picerno

Turdo Nicola
Panificio Picernese Ciarly

Wild card

Berti Michele


Spain

Portugal

 

Barcelona

Oriol Balaguer
Balaguer's boutique
 

Barcelona

Yann Duytsche
Dolç Bakery

 

Barcelona

Jordi Morelló
Pastisseria Takashi Ochiai

BRAGA

Marco Ferreira

 

France

 

Beaugency

Franck Collas
SAS FAB
 

US

 

New York

Biagio Settepani
Bruno's Restaurant
 

Australia

 

Melbourne

Tatiana Coluccio

Old Evropa Bakery

Japan 

 

Tokyo

Katsuei  Shiga
Signifiant Signifié

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