Centro Esposizioni Città di Lugano
08-10 November

Panettone World Cup 2019

 

The only fair in Ticino completely dedicated to panettone, its history, its production and processing. Event organized by the Coppa del Mondo del Panettone (CMP) in collaboration with the Società dei Mastri Panettieri Pasticcieri Confettieri del Canton Ticino (SMPPC) and with the sponsorship of the City of Lugano and the support of Lugano Turismo.




The finalists

The finals of the Swiss selection have just ended, the international jury composed of pastry chefs from Italy, Spain and Switzerland, struggled to choose among the 20 finalists. Check the finalists section to discover their names.

Svizzera

Arte Bianca Sagl

B.F.B. Food F.lli Buletti 

Dolce Monaco

Poncini Luca e Co.

 

Italia

Pasticceria Andreoletti

Pasticceria Ferrante

Fratelli Lunardi

Pasticceria Peruzzi

Il Duomo di Pietrasanta

Pastry Lab

Panificio Picernese Ciarly

WILD CARD - Berti Michele 

Spagna

Balaguer's boutique

Dolç Bakery

Pastisseria Takashi Ochiai

 

Portogallo

Marco Ferreira

Francia

Franck Collas

 

US

Bruno's Restaurant

  

Australia

Old Evropa Bakery

 

Giappone

Signifiant Signifié

 

Title
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Regulations

Consult the regulation for the selection of the best panettone (for the rest of the world) that will compete together with those selected for Switzerland, Italy and Spain.

The tradition's future

Born from an idea of ​​the master pastry chef Giuseppe Piffaretti and sponsored by the SMPPC, Panettone World Cup - every two years - is a unique event in the world and is aimed at professional pastry chefs who produce artisan yeast panettone , chosen by their own national confectionery federations that will compete for the title of best panettone in the world in the presence of a jury of Master Pastry Makers.

A highly educational opportunity to test one's abilities and find worthy stimuli to perpetuate the tradition of a product born in Milan, which has long since crossed national borders, to kick off a gratifying confrontation between mother yeast specialists. A moment of maximum professional value, thought and organized, on principles of seriousness and equity, which will strengthen the spirit of collaboration between professionals and pass on those principles of respect, tradition and belonging that are gradually diminishing. We look forward to seeing you in Lugano to maximize the quality of artisan panettone!

9 ottobre 2019

Greetings from
Massimo Turuani

7 ottobre 2019

Greetings from
Giuseppe Piffaretti

 

3 ottobre 2019

Greetings from the mayor
Marco Borradori

 

13 luglio 2019

Italian Battle
Pistoia

 

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